Recipe: Glazed Chocolate Doughnut Muffins

chocolate + vanilla glaze = yum
you will need...

2 cups flour
1/2 cup white sugar
2/3 cup dark brown sugar
2/3 cup cocoa powder (this is what I use)
1 and 1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt

2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup milk

mix all ingredients in a bowl 
fill lined muffin tin 3/4 full
bake at 425 degrees for 10-15 minutes, turning the pan halfway (please keep in mind that oven temperatures/times vary)

for the vanilla glaze, you will need...

2 and 1/2 cups powdered sugar
4-5 tablespoons milk
1/2 teaspoon vanilla

mix until desired consistency 

while the muffins are still warm, poke a couple of holes through before dipping in the glaze
set on a wired rack for cooling until the glaze has set

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